DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to

Product Overview

The DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit prioritizes reliable performance, achieved through breathable construction for daily routines. Made with Plastic, measuring 6.5"W x 11"H, available in Clear. Notable features include own tender and tender juicy, contributing to its versatile character.

Key Features

• Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.
• We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.
• It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.
• Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank.
• Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze!

Why Choose the DryAgePro® Dry Age Bags for Meat

Choose the DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit when you need thoughtful design backed by value-driven construction. The own tender adds further value, making it suitable for varied jerky needs.

Best For

The DryAgePro® Dry Age Bags for Meat is best suited for: Airtight, boneless ribeye and strip loin steak cuts up to 18lbs.

Quick Summary

The DryAgePro® Dry Age Bags for Meat is a Jerky product by DryAgePro. Brand: DryAgePro. Material: Plastic. Capacity: 18 Pounds. Product Dimensions: 6.5"W x 11"H. Closure Type: Drawstring. Price: $26.35.

Product Specifications